• Traditional Food Resource Page 

    We have been studying the physical geography of Africa affects how people make a living. Depending on the climate and vegetation region, there are significant differences in the traditional foods of Africans prepare and serve. In this activity, you will research and prepare one traditional dish from an African country of your choosing. You will also be responsible for sharing your research on your country in one paragraph and your recipe and rationale for why this meal is traditionally made in a second paragraph. 

     
    Activity Handout:
    To access a copy of the handout for this activity, click here.
     
    CultureGrams: 
    To learn more about different countries and the foods that they have access to check out the CultureGrams database which can be accessed by clicking here. Remember if you are trying to access this database from home, you will need to log in using the username and password that can be found on the purple Electronic and Digital Resources paper that your parents received at Open House. If you cannot find this sheet, please stop by the Library for another copy.
     
    PBS Foods:
    Click here to view this website. Look through the recipes on this webpage to see if you can identify a recipe that could be made in the African country you have decided to research.
     
    SOS Children's Village:
    Click here to view this website. Look through the recipes on this webpage to see if you can identify a recipe that could be made in the African country you have decided to research
     
    More interesting sites with information about traditional African foods:
    A collection of videos made by students in African countries. This site has some great information about Africa:
Last Modified on November 5, 2015